Wood-Burning Ovens
Our pies are expertly cooked in original wood-burning ovens for that genuine taste.
Locally Sourced Produce
Only the freshest ingredients from local farms make it onto our pizzas.
Consistently Excellent
Honored as the city's Top Pizzeria for the past five years running.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Diverse Varieties of Pizza
Customer Satisfaction Rate
Awards in Culinary Excellence
Our Pizzeria's Timeline
1985
Our origins with one oven and treasured family recipes from Naples.
1995
Moved to our bigger location and incorporated true wood-fired pizza ovens.
2005
Secured our first City's Finest Pizza award and introduced our exclusive dough mix.
2015
Marked our 30th anniversary with the launch of premium specialty pizzas.
2023
Upholding our commitment to quality, now with environmentally friendly practices.
Recent Blog Entries

Mastering the Art of Pizza Dough
Learn about our chefs' methods to attain the ideal balance of chewy and crispy dough.
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2024's Top 5 Pizza Toppings
Dive into this year's most loved and creative toppings that are in vogue.
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Curating Juice Combinations for Pizza Aficionados
Explore how to elevate your pizza indulgence with the ideal chosen juice.
Learn More